Isa´s blogg

Well my first posts wasn't suppose to be about ice cream... But oh well this is one of my favourite desserts, since I don't eat odinary Ice cream I make this healthy raw food sort instead. And it's so simple to make and it tastes amazingly good, and it's all organic of course!
Raw food is something I really adore, it is not that common in Sweden as in America, where the food diet comes from, (even though I would say that raw food is something we've used to eat since the cavemans walked on earth) 

Anyway here's the recipe for this one: 

2 large portions

 

 

2 frozen bananas (Frozen for at least 4 hours) 

1-2 pitted dates

1/2 tsp vanilla powder

2-3 tbsp raw cacao powder

1-2tbsp agavenetar 

 

(You'll need a food prossesor for this) 

 

 

Take out the frozen bananas and put them in a food processor with the pitted dates, agave and the vanilla powder, start to mix.
When the bananas is starting to become more "creamy" stop the machine and add in the cacao powder. (I do this so the cacao won't "dust up"too much in the machine) mix until the consistens is soft cremish.

Now, you can either eat it as it is in the soft way or you can refreeze it again to achive the scoop ice cream way. Both of them are really nice.

 

In this recipe I've refrozen it for 4 hours so I could scoop it up, I served it with raspberries, raw cashews and almond and cashew butter. Yummi!